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Classic Caribbean Cooking
by
Sharon Atkin
Paperback 360pp
360
ISBN: 978-1-906190-16-3
price:
UK pounds £12.99
US dollars
$25
pp
ISBN:
price:
UK pounds £
US dollars
$
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From baking to frying, roasting to grilling, Classic Caribbean Cooking is a book for everyone.
Classic Caribbean Cooking is a celebration of the ingenuity and creativity of the people of the Caribbean. From the region’s first inhabitants - the Amerindians - to the European, African, Asian and Middle Eastern settlers, their influence over the centuries has created a unique cuisine that owes as much to other parts of the world as it does to the Caribbean.
With more than 300 historical and contemporary recipes, gathered from throughout the region, this book provides clear and easy-to-follow instructions to such culinary delights as Pepperpot, Ackee and Saltfish, Mauby, Run Down, Breadfruit Porridge, Rice and Peas, Mettai, Fried Flying Fish, Roti, and Jerk Pork to name but a few!
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